Game Day
Big Boi's Crispy Wings
The signature move. Season your wings with Big Boi's dry rub, load the basket, and let the TurboFlow™ do its thing. Crispy outside, juicy inside.
25 min · 400°F · Serves 4
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Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp cayenne
- Salt & pepper
Steps
- Pat wings dry and toss with olive oil and seasonings.
- Preheat air fryer to 400°F for 3 minutes.
- Arrange wings in single layer in basket.
- Cook 12 minutes, flip, cook 13 more minutes.
- Let rest 2 minutes before serving.
Dinner
Atlanta Glazed Salmon
Restaurant-quality salmon in 15 minutes flat. The air fryer seals in moisture while crisping the glaze to perfection.
15 min · 375°F · Serves 2
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Ingredients
- 2 salmon fillets
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp ginger
- Sesame seeds
Steps
- Mix soy sauce, honey, sesame oil, and ginger for glaze.
- Brush salmon generously with glaze.
- Preheat air fryer to 375°F.
- Cook salmon 12–15 minutes depending on thickness.
- Garnish with sesame seeds and lime.
Quick Eats
Southside Steak Bites
Tender, juicy steak bites with a perfect sear. Cut your steak into cubes, season heavy, and let the Big Boi Air Fryer handle the rest.
18 min · 400°F · Serves 2
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Ingredients
- 1 lb ribeye or sirloin
- 2 tbsp butter
- 3 cloves garlic
- 1 tbsp Worcestershire
- Rosemary
- Salt & pepper
Steps
- Cut steak into 1-inch cubes, season generously.
- Preheat air fryer to 400°F.
- Cook steak bites 8 minutes, shaking halfway.
- Toss with garlic butter and rosemary.
- Serve immediately.
■ Community
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