Big Boi Air Fryer on a kitchen counter
What Makes It Different

Engineered
for fire

Every feature of the Big Boi Air Fryer is designed for consistent results, straightforward controls, and family-size cooking.

■ Core Features

Built different. Performs different.

Core Technology

Rapid Heat Circulation

360° TurboFlow™ technology circulates superheated air at high velocity for even, crispy results every time. No hot spots. No cold centers.

High Performance

1800W Power Engine

1800 watts of pure cooking power (120V / 15A) means your food is ready faster than a conventional oven — without the preheat wait.

Smart Control

Precision Temperature

Dial in temperatures from 200°F to 400°F. The digital display gives you clear control in 10-degree increments.

Family Size

12 Quart Capacity

Cook for the whole crew. The 12-quart basket handles full chickens, racks of ribs, and enough wings for the whole block.

Auto Shutoff

60-Minute Timer

Set it and forget it. Built-in 60-minute timer with automatic shutoff keeps your food from overcooking while you handle business.

Easy Clean

Non-Stick Basket

Premium non-stick coating means food releases clean every time. Dishwasher-safe basket makes cleanup as fast as the cook.

■ The Technology

TurboFlow™ Heat Circulation

The Big Boi Air Fryer's proprietary TurboFlow™ system uses a high-speed fan to circulate superheated air in a 360° vortex pattern. This means every surface of your food gets the same intense heat — resulting in a crispy exterior and perfectly cooked interior every single time.

360°

Heat Coverage

LESS

Oil Than Deep Frying

30%

Faster Than Oven

400°F

Max Temperature

■ How We Stack Up

Big Boi vs. the competition

Feature Big Boi Air Fryer Typical Air Fryer
Capacity 12 Quarts 4–6 Quarts
Power 1800W / 15A 900–1000W
Max Temperature 400°F 350–390°F
Heat Technology TurboFlow™ 360° Standard Fan
Timer 60 Minutes 30 Minutes
Basket Non-Stick, Dishwasher Safe Non-Stick
Celebrity Endorsement ✓ Big Boi Certified
Price $99.99 (Sale) $80–$200

Ready to upgrade your kitchen?